HOLY HANNAH

Making Holy Hannah
You want to make Hot Sauce?  You have to get peppers.  Lots of peppers.

Clean them, stem them, chop them, but use caution.
Use gloves in a well ventilated room and be careful what you touch.






Grind them up as fine as you can, but keep the family in the other room.
Place what you need in a well sealed container and put the rest in freezer bags and freeze for later.




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